FARMED FISH
Farmed seafood can be a great sustainable option. It can take the pressure off many fish stocks whilst still providing a source of excellent quality fish that would be otherwise unavailable. We ensure that we buy farmed fish from superior sources that prioritises the health of their stock and considers impact on the environment, to give you peace of mind that your fish comes from the best source possible.
SEABASS
The Mediterranean seabass is covered by the ASC standard, farmed in Turkey and Greece. It’s a versatile fish, tasting delicious whether it’s baked, fried, steamed or grilled.
SEA BREAM
The Mediterranean sea bream is covered by the ASC standard, farmed in Turkey and Greece. Has a meaty texture with a clean taste and delicate flavour in the juicy white flesh.
TROUT
Wiltshire is renowned for its trout farms, with chalk stream water and tranquil surroundings ensuring every trout is of the highest quality. Unique flavour and delicate texture.
HALIBUT
Our Scottish Atlantic Halibut is sourced by artisan producers Gigha who pride themselves on producing the finest quality fish, sustainably. Halibut has a mild, sweet tasting white flesh with a gentle flavour.
SALMON
Our Salmon is sourced from the Faro Islands by Bakkafrost who specialise in producing healthy world-class salmon. Rich in flavour, supple in texture, and pleasingly vibrant in colour.