Classic prawn cocktail

300g cooked peeled prawns

4 tbs mayonnaise

1½ tbs tomato ketchup

Dash of Tabasco

Dash of Worcestershire sauce

1 little gem lettuce

2 lemons

Mix together in a bowl the mayonnaise, tomato ketchup, Tabasco, Worcestershire sauce and a squeeze of lemon juice.

Toss the prawns in with the sauce.

Line the bottom of four glasses with torn little gem lettuce leaves, and place the prawns in sauce on top.

Serve with lemon wedges.

Get in touch to see which ingredients for this we have in stock today. Call us on 07399 549295 or email cliftonseafood@outlook.com

For more ideas, find us on social